Georgian wine is a symbol of a timeless and traditional winemaking tradition with roots dating back 8,000 years. This rich heritage has made Georgian winemaking a cultural heritage recognized far beyond its borders. The traditional qvevri method, where wine is aged in earthenware jars, has given Georgian wine its unique characteristics, thus shaping its special position on the global stage.
With over 750 grape varieties, Georgian winemaking offers an incredible diversity of flavors and aromas, reflecting the country's geographical diversity. Each wine is a historical experience, transporting consumers back in time and giving them the opportunity to taste and enjoy the complex traditions of Georgian winemaking.
About Naglasúpa
Naglasúpa imports exclusively the finest wine and spirits. Our mission is to bring exceptional products to our customers. Care and integrity guide every choice we make, and our slogan—"Good wine for good people"—reflects our unwavering commitment to quality.
Do you want to experience the best of everything
That the Georgian wine tradition has to offer
SHUMI
BEST RECIPES
our best recipes are of good quality.
OLD TRADITION
our old traditions are of good qualities.
OUR APERITIFS
our aperitifs are of good quality.
our quality
Our Wine factory is equipped with the latest generation equipment, which allows controlling all stages of the wine production process, and is considered one of the best in Georgia. The laboratory is equipped with highly sensitive analytical tools. • A unique wine aging block has been created at the factory. Our wines are produced using conventional methods and adhering to industry regulations. It's typically made from different types of fruits eg grapes, undergoing fermentation to convert sugars into alcohol. Aging, clarification, and filtration follow before bottling. Our wines vary in style and flavor based on fruit variety, terroir, and winemaking techniques. They meet quality and safety standards set by regulatory bodies, ensuring consistency and consumer confidence.